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februari 2, 2017 Oskar

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Pomologik

Aspö Hornudden 2

645 93 Strängnäs

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Husmodern. My parents planted the tree when they m

Husmodern.
My parents planted the tree when they moved back here in 1988. It was a recommendation from my grandmother who said the fruit was particularly great for apple sauce.
This single tree had a yield of 400 kg in 2018. Seems like 2020 might be able to beat that if the weather is right.
We bottled 2018 last week after 18 months in oak. Those 400 kg was pretty much perfect for one barrel. It will be available at @hornudden only as the fruit is from here and the bottle will bear it's name.
It's a still 4,5% ABV mature and fruity cider that is a testament to what this place can taste like and it goes to show that Husmodern is good for more that apple sauce.

Wanderlust. As long as I can remember I've enjoyed

Wanderlust.
As long as I can remember I've enjoyed traveling. Exploring new places and new cultures does not only make your life richer but I also believe it makes you a better person. I've made some of my best life decisions while exploring other continents and I would not be the person I am today If I'd stayed inside my national and boundaries.
The people and the places I visited as a professional has forged the path that I'm currently on. The conversations in vinyards, orchards and cellars has been extremely important through out the journey in swedish apple terroir.
These last three years I haven't set foot on a plane. Mainly because we've started a new business that has taken up all the time and money available.
2020 was the year when that was supposed to change. I was going to the US, the UK, Noway, Finland, Denmark and Basque country. As everything was cancelled I took it in stride at first but now I'm getting increasingly restless and going through old photos of my travels does not make it easier.
What Covid-19 cancelled trips are you most pissed about?

World bee day. Support your local hives. Buy organ

World bee day.
Support your local hives. Buy organic cider.
We need our pollinators.
🐝💚🍎

This is a cider, but it's also kind of a cheese wi

This is a cider, but it's also kind of a cheese wine.
The Olososo kind with nutty oxidative notes, a bright acidity, and a whole universe of aromas.
The apples are all Åkerö from century old trees at Claestorp in Sörmland. After pressing the majority of the juice went straight in to oak barrels for fermentation and maturation. The other part went through cryo concentration with fermentation and maturation in oak barrels following.
18 month later we blended them together, ending up around 20% icecider in the mix.
The result is a complex and unique expression of swedish terroir.
This is a drink for meals and conversations. It's a still cider with the remaining sugars well hidden behind multiple layers of aromas.
Available at Systembolaget starting today.
Only 500 bottles available.
#cideriswine #wineiscider #åkerö #craftcider #ciderrevolution #ciderevolution #pomologik

A specimen of wild apples, Malus Sylvestris, that

A specimen of wild apples, Malus Sylvestris, that is growing near our new orchard. A true survivor that shows scars from both elk and wild boar. The bushes around the stem is also part of the tree and the first photo is of those branches.
Only two flower clusters this year on this tree.

Two weeks from now you'll be able to find a limite

Two weeks from now you'll be able to find a limited number of bottles from one of the best producers in the world at Systembolaget.
@olivers_cider , a source of inspiration and knowledge. The kind of cidermaker I aspire to be one day. You won't be able to order it online so go tell your local monopoly shop that you want them to put some bottles on the shelves.
For new followers: Tom is the guy to the right.

Getting some questions on when this beauty will be

Getting some questions on when this beauty will be refilled on the shelves of Systembolaget.
It won't be. What's in the stores is what's available. If you want to stock up for picnic season now is the time.
Or as we say in swedish: Löp o köp.

New beginnings. I'm gathering a bunch of cider mak

New beginnings.
I'm gathering a bunch of cider makers in the Nordics to discuss how we can increase cooperation and safeguard the future of independent craft cider. We're at the start of a movement and together we'll be stronger, both in communicating with our costumers and government bodies.
DM your email address for more info.
Please share with anyone you think would be interested.
Proffessionals only this time.
#nordiccraftcider

Our third release in our terroir series is coming

Our third release in our terroir series is coming to Systembolaget in two weeks.
This will be the last of the 2018 series that has been a way to highlight how different each micro climate is and how different each apple growing region is.
The soil is completely different, in Mälardalen the orchards are very rich in clay, the trees are high and old. In Skåne and especially Österlen the sand content is ridiculous, in some of the orchards it's just a few decimeters of soil on top of sand dunes.
And the meadow orchards of Urshult in Småland is steep and full of stones.
Hence the names, LERA (clay), SAND (sand, obviously) and STEN (stone).
You don't have to be a sommelier to understand that this is detrimental to the final product.
BUT! Soil is only one factor of many. The micro biology of each place is as diverse as the typography and the varieties. That is why we always ferment this with their native yeasts leading to some very interesting results.
STEN for example has a very warm and spicy fruit aroma with a bretty and long finish.

Replicant. It's a bit far fetched but once I thoug

Replicant. It's a bit far fetched but once I thought of it I couldn't let it go. The replicants of Blade runner lore are in many ways superior to their human counterparts but they are looked down upon, often with suspicion. They are made in man's image but will never be their equal in their eyes. In the same sense this quaffable rosé will never be regarded in the same way as a wine made from grapes.
The replicants are also referred to with the slur skin jobs, which made the allegory even more suiting in my opinion.
#craftcider #pomologik
#hantverkscider #quaffable #rosé #realcider #rosecider #replicant

Once in a while people ask me who you guys are. “What kind of people buy your ciders?”. The question itself usually tells me a lot about the person asking it.But in a time and place where market research, audience targeting and target group pinpointing is king I guess the question carries some merit.
But there is no simple answer. Because you are not a homogenous group. Some of you are wine lovers, some are craft beer geeks, some are really interested in fermenting what we have in our backyard and some doesn’t really identify with any of the above and are just looking for something tasty and fresh.
The one thing that unites you is that you are curious. You are interested in trying new things and explore concepts that doesn’t really fit in the old genres.
There is no feasible way to put a gender, an age label, an income bracket or national boundary on you. It would all just be stereotyping and guesswork.
But I know you all are curious, from your posts, shares and stories I know you are open to new ideas, new tastes and some crazy shit as long as it tastes good and expands the mind and the culinary spectrum.
I also know that it takes a bit of courage to serve, post and talk about concepts that doesn’t really fit into a category and challenging the concepts of what a certain type of beverage should be like. You must be strong in your own convictions and have good faith in your taste buds. Because traditionalist and conservatives will challenge you.
So now that I though about it I think my next answer will be: “People that are curious and brave.”. 📸: @ulfberglund

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